About

The name “Duck Pier” was inspired by a Chinese poem written by famous poet Su Shi in the 11th century. In the poem, he depicts a beautiful springtime evening scenery by a river, describing ducks as being the first to realise the returning warmth of spring to the water. Perhaps it is fate then, that during yet another sunset some thousand years later and 9,000 kilometres away, our founders observed three ducks waddling along from Blind Creek and settling into a large puddle of water in our carpark. The rest, as the saying goes, is history.

At Duck Pier, we pride ourselves on having a unique and original interpretation of “Modern Chinese Cuisine”. Led by Executive Chef Li, whose illustrious resume includes serving as Executive Chef at Hilton Chongqing, our food encapsulates the essence of Chinese cooking from various regions in China (Beijing, Sichuan, Shanghai etc.) while also selectively drawing on elements and techniques from both other Eastern regions (e.g. Japan) as well as the West. This culminates in a refreshing dining experience where our customers get to experience a careful selection of dishes that Chef Li has personally curated.

Whether you’re after our seasonally changing Creative Expression signature dishes, house specialty Peking Duck, traditional Shanghai/Sichuan food or Modern Sichuan cuisine, we’re confident that you will not leave disappointed.